Brunch Menu

SNACKS & SIDES HOME FRIES 4 DEVILED EGGS 5 BANANA WALNUT BREAD 4 Cream Cheese whip TOAST (WHITE/WHEAT) 3 FRESH FRUIT 4 HOUSE MADE SAUSAGE 4 ENGLISH MUFFIN 3 BACON 3 DRINKS COLD BREW COFFEE 5 Back Bay Coffee Co. COFFEE 3.5 New England Coffee COLD LEMONADE 4 CRANBERRY JUICE 3 FRESH ORANGE JUICE 3 BIGELOW ARTISANAL TEAS 3.5 Black / Earl Gray / Lemon Lift / English / Green REAL CITY SODAS - MADE IN JAMAICA PLAIN 3 Cola, Diet Cola, Lemon-Lime, Ginger Ale, Root Beer ABITA ROOT BEER 4.75 Made With Pure Cane Sugar SMALL PLATES BLUEBERRY CLAFOUTIS 5 Blueberry Flan, dusted in powdered sugar BRUNCH FRIES* 8 Poached Egg, Hollandaise YOGURT & GRANOLA 8 Strawberries, Bananas, Greek Yogurt, Homemade Granola BABY MAC 7 Broccoli, Garlic, Shallot, Sharp Cheddar Mornay THE WALDORF SALAD 12 Apple, Walnut, Quinoa, Celery, Golden Raisin SANDWICHES HOT FRIED CHICKEN 13 Pickles, Cole Slaw, Brioche – Shoestring French Fries or Salad BLACK BEAN BURGER 13 Cheddar, Jicama Curtido, Cilantro-Lime Aioli, Brioche – Shoestring French Fries or Salad TURKEY BAKED BRIE 13 Slow Roasted Turkey Breast, Baked Brie, Fig Jam, Watercress, Braided Grinder Roll – Shoestring French Fries or Salad CANARY BURGER* 14 Brioche Bun, Cheddar, Bacon, Lettuce, Pickle, Red Onion – Shoestring French Fries or Salad

Gluten-Free Bun Available For $1.50 LARGE PLATES No Substitutions HOUSE MADE PANCAKES 12 Strawberries, Bananas, Whip Cream, Local Syrup PORK HASH* 13 Shishito Peppers, Onion, Potato, Poached Eggs SCRAMBLE PLATE 9 Three scrambled Eggs, Toast, Fruit MAC DADDY 15 Our House Mac 'n Cheese. Broccoli, Garlic, Shallot, Sharp Cheddar Mornay Sauce, Breadcrumbs EGGS BENEDICT* 14 Prosciutto Cotto, Poached Eggs, Hollandaise, Home Fries

Brunch Wine & Cocktails

COCKTAILS
$10 Each DAILY MIMOSA seasonal fruit & bubbles CANARY BLOODY MARY vodka, tomato juice, chipotle, horseradish BECKY’S ICED COFFEE rye, herbal liqueur, house made irish cream, honey SUNNY MORNING house infused orange vodka, oj, cava APRICOT APEROL SPRITZ a classic day drinking cocktail with apricot SHARE WITH FRIENDS 40 mimosa, sunny morning, and a classic aperol spritz WINE (GL/BTL) SPARKLING SPARKLING CAVAS HILL 11 / 44 Macabeo, Parellada, Xarel·lo - Penedes, Spain - NV CLETO CHIARLI, EMILIA 10 / 40 Lambrusco - Romagna, Italy - NV DOMAINE AUGIS ‘LA ROSÉE’ 12 / 48 Malbec - Loire, France - NV
WHITE BRAND, WEISSBURGUNDER 15 / 75 Liter Pinot Blanc - Pfalz, Germany - 2017 DFJ 10 / 40 Chardonnay, Alvarinho - Lisboa, Portugal - 2014 DOMAINE DE LA BREGEONNETTE, MUSCADET 12 / 48 Melon de Bourgogne - Loire Valley, France - 2017
ROSÉ GOBELSBERG 12 / 48 Rose - Cistercian, Austria - NV
RED G.D. VAJRA, LANGHE ROSSO 12 / 48 Barbera, Nebbiolo, Pinot Nero - Piedmont, Italy - 2016 MASSERIA PARIONE 10 / 40 Nero d’Avola - Sicily, Italy - 2017 CABO DA ROCA RESERVA 13 / 52 Baga - Beiras, Portugal - 2015 MARCHIGÜE, MAPA GRAN RESERVA 12 / 48 Cabernet Sauvignon - Valle del Colchagua, Chile - 2017 CASCINA DEGLI ULIVI, BELLOTTI ROSSO 15 / 60 Dolcetto, Barbera - Piedmont, Italy - 2015 4 CREATION GROSSET, COTES DU RHONE VILLAGE 12 / 48 Syrah, Grenache, Mourvèdre, Carignan - Cairanne, France - 2015 SUSTAINABLE GROWERS / BIODYNAMIC

Menu items marked with * an asterisk may be served raw or cooked to order to your specifications * consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.