Brunch Menu

STARTERS Donut 2 Cinnamon Glaze or Chocolate Arugula Salad 11 Goat Cheese, Cranberry, Pistachio, Balsamic Burger Slider* 4 Spicy Mayo, American Cheese, Bacon, Pickles Baby Kale Salad 10 Blue Cheese, Orange, Hazelnuts, Vinaigrette Brunch Fries* 7 Poached Egg, Hollandaise BRUNCH Breakfast Platter* 10 Two Eggs, Bacon or Sausage, Home Fries, Toast French Toast 11 Mixed Berries, Whipped Cream, Maple Syrup Eggs Benedict* 14 Serrano Ham, Hollandaise, English Muffin, Home Fries Pork Hash* 13 Red Pepper, Brussels Sprouts, Potato, Sunny Eggs Omelet* 11 Mushrooms, Gruyere, Home Fries, Toast Flatbread 12 Mushrooms, Leeks, Fontina, Truffle Mayo, Arugula, Egg Steak & Eggs* 14 Home Fries, Sunny Eggs, Hollandaise, Toast SANDWICHES Served with Hand Cut Fries
Fried Chicken 12 Spicy Mayo, Lettuce, Tomato Pastrami 13 Mustard, Cherry Peppers, Melted Provolone, Slaw Black Bean Burger 13 Cheddar, Guacamole, Lettuce Burger* 14 Lettuce, Pickles SIDES Egg 2 Bacon 3 Home Fries 3 House Made Sausage 4 Mixed Berries & Whipped Cream 6 English Muffin 3 Toast 3

Brunch Wine & Cocktails

COCKTAILS Canary Bloody Mary 9 Vodka, Tomato Juice, Calabrian Chili, Horseradish Spicy Margarita 11 Ancho Chili-infused Tequila, Grand Marnier, Agave, Lime House Mulled Cider 10 What’s your poison: Rum or Bourbon? Early Riser 10 Earl Grey-infused Gin, Lemon, Honey, Bubbles Mudslide 11 Vodka, Caffè Borghetti, Irish Cream, Chocolate Drizzle Sunny Morning 10 Hanson Mandarin Vodka, OJ, Sparkling Wine Aperol Spritz 9 The classic day drinking cocktail. 99 Problems But My Drink Ain’t One 10 Our talented bartender’s daily concoction. WINE (GL/BTL) SPARKLING & ROSÉ 2014 Kila, Penedes, Spain 9/36 Cava 2011 Szigeti, Brut Rosé, Burgenland, Austria 13/52 Pinot Noir
WHITE 2015 Domaine Raffault Chinon Blanc, Loire, France 10/40 Chenin Blanc 2014 Lagler, Wachau, Austria 11/44 Grüner Veltliner 2013 Jorge Ordonez “Botani”, Andalucia, Spain 10/40 Muscat Alexandria 2015 Castello della Sala “BramÌto”, Umbria, Italy 12/48 Chardonnay 2014 Ravines, Finger Lakes, New York 11/44 Riesling 2015 Lafage “Centenaire”, Côtes du Roussillon, France 11/44 Grenache Blanc, Roussanne
RED 2014 Judith Beck “Ink”, Burgenland, Austria 11/44 Zweigelt, St. Laurent 2015 Mauro Molino, Langhe DOC, Piedmont, Italy 12/48 Nebbiolo 2013 Cantele, Salice Salentino DOC, Puglia, Italy 11/44 Negroamaro 2014 Rio Madre, Rioja DOC, Spain 10/40 Graciano 2012 Clarence Dillon “Clarendelle”, Bordeaux, France 12/48 Merlot, Cabernet Sauvignon, Cabernet Franc

Menu items marked with * an asterisk may be served raw or cooked to order to your specifications * consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.