Saturday Brunch Menu

SNACKS & SIDES HOME FRIES 4 HOUSE MADE SAUSAGE 4 MAPLE GLAZED DONUT 3 TOAST ( WHITE / WHEAT ) 3 HALF GRAPEFRUIT 3 BACON 3 ENGLISH MUFFIN 3 DEVILED EGGS 5 DRINKS COLD BREW COFFEE 5 ITALIAN COFFEE 4.25 HOUSEMADE LEMONADE 4 BIGELOW ARTISANAL TEAS 3.5 Black / Earl Gray / Lemon Lift / English / Green JUICES 3.5 OJ / Apple / Pineapple / Grapefruit / Cranberry REAL CITY CRAFT SODA - MADE IN JAMAICA PLAIN 3 Cola, Diet Cola, Lemon-Lime, Ginger Ale, Root Beer ABITA ROOT BEER 4.75 Made With Pure Cane Sugar SMALL PLATES FRITTATA 5 Potato, Bacon, Ricotta, Spinach, Onion BRUNCH FRIES * 8 Poached Egg, Hollandaise BREAKFAST GRAIN BOWL 7 Smoked Apple, Kale, Feta, Quinoa, Poached Egg SPINACH PIE 6 Spinach, Garlic, Chili Flake, Mozzarella, Parmesan BIBB SALAD 12 Bibb Lettuce, Fennel, Red Onion, Orange, Pistachio, Parsnip Crisps SANDWICHES MONTE CRISTO CLUB 14 Turkey, Bacon, Swiss, Challah – Shoestring French Fries or Salad HOT FRIED CHICKEN 13 Pickles, Cole Slaw, Brioche – Shoestring French Fries or Salad BLACK BEAN BURGER 13 Cheddar, Jicama Curtido, Cilantro-Lime Aioli, Brioche – Shoestring French Fries or Salad PASTRAMI REUBEN 13 Sauerkraut, Canary Sauce, Swiss, Marble Rye – Shoestring French Fries or Salad LARGE PLATES No Substitutions STUFFED FRENCH TOAST 12 Challah, Apple Compote, Cream Cheese, Maple Syrup PORK HASH* 13 Brussels Sprouts, Onion, Potato, Poached Eggs SCRAMBLE PLATE 9 Three Scrambled Eggs, Toast, Fruit MAC N' CHEESE 15 Our House Mac 'n Cheese. Broccoli, Garlic, Shallot, Sharp Cheddar Mornay Sauce, Breadcrumbs EGGS BENEDICT* 14 Prosciutto Cotto, Poached Eggs, Hollandaise, Home Fries BREAKFAST BURRITO 9 Roast Pork, Egg, Cheddar, Potato, Pico, Sour Cream

Brunch Wine & Cocktails

COCKTAILS
$10 Each DAILY MIMOSA seasonal fruit & bubbles CANARY BLOODY MARY vodka, tomato juice, chipotle, horseradish BECKY’S ICED COFFEE rye, herbal liqueur, house made irish cream, honey SUNNY MORNING house infused orange vodka, oj, cava APRICOT APEROL SPRITZ a classic day drinking cocktail with apricot SHARE WITH FRIENDS 40 mimosa, sunny morning, and a classic aperol spritz WINE (GL/BTL) SPARKLING AUBRY CHAMPAGNE BRUT 55 / Bottle Montagne de Reims, France - NV DIBON CAVA 11 / 44 Macabeo, Parellada, and Xarel-lo - Catalonia, Spain - NV VARICHON & CLERC BRUT 11 / 44 Ugni Blanc, Colombard,Chardonnay, Jacquère - Burgundy, France - NV DOMAINE AUGIS ‘LA ROSÉE’ 12 / 48 Malbec - Loire, France - NV
WHITE LA GRANGE DE PIAUGIER 12 / 48 Grenache, Roussane - Rhone Valley, France - 2017 LE PETIT BALTHAZAR VIN DE PAYS D'OC BLANC 10 / 40 Sauvignon Blanc, Viognier - Languedoc-Roussillon, France - 2017
ROSÉ GOBELSBERG 12 / 48 Zweigelt, Pinot Noir- Cistercian, Austria - NV
RED TRERÈ, ROMAGNA SANGIOVESE LÔNA BÔNA 11 / 44 Sangiovese - Emilia-Romagna, Italy - 2017 G.D. VAJRA, LANGHE ROSSO 12 / 48 Barbera, Nebbiolo, Pinot Nero - Piedmont, Italy - 2016 MARCHIGÜE, MAPA GRAN RESERVA 13 / 52 Cabernet Sauvignon - Valle del Colchagua, Chile - 2017 JEAN MARC BARTHEZ 12 / 48 Merlot, Cabernet Franc, Cabernet Sauvignon - Bordeaux, France- 2015 CREATION GROSSET, COTES DU RHONE VILLAGE 12 / 48 Syrah, Grenache, Mourvèdre, Carignan - Cairanne, France - 2015 SUSTAINABLE GROWERS / BIODYNAMIC

Menu items marked with * an asterisk may be served raw or cooked to order to your specifications * consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.