SNACKS & SIDESHOME FRIES 4HOUSE MADE SAUSAGE 4 MAPLE GLAZED DONUT 3TOAST ( WHITE / WHEAT ) 3HALF GRAPEFRUIT 3BACON 3ENGLISH MUFFIN 3DEVILED EGGS 5DRINKSCOLD BREW COFFEE 5ITALIAN COFFEE 4.25HOUSEMADE LEMONADE 4BIGELOW ARTISANAL TEAS 3.5
Black / Earl Gray / Lemon Lift / English / Green
JUICES 3.5
OJ / Apple / Pineapple / Grapefruit / Cranberry
REAL CITY CRAFT SODA - MADE IN JAMAICA PLAIN 3
Cola, Diet Cola, Lemon-Lime, Ginger Ale, Root Beer
ABITA ROOT BEER 4.75
Made With Pure Cane Sugar
SMALL PLATESFRITTATA 5
Potato, Bacon, Ricotta, Spinach, Onion
BRUNCH FRIES * 8
Poached Egg, Hollandaise
BREAKFAST GRAIN BOWL 7
Smoked Apple, Kale, Feta, Quinoa, Poached Egg
SPINACH PIE 6
Spinach, Garlic, Chili Flake, Mozzarella, Parmesan
BIBB SALAD 12
Bibb Lettuce, Fennel, Red Onion, Orange, Pistachio, Parsnip Crisps
SANDWICHES MONTE CRISTO CLUB 14
Turkey, Bacon, Swiss, Challah – Shoestring French Fries or Salad
HOT FRIED CHICKEN 13
Pickles, Cole Slaw, Brioche – Shoestring French Fries or Salad
BLACK BEAN BURGER 13
Cheddar, Jicama Curtido, Cilantro-Lime Aioli, Brioche – Shoestring French Fries or Salad
PASTRAMI REUBEN 13
Sauerkraut, Canary Sauce, Swiss, Marble Rye – Shoestring French Fries or Salad
LARGE PLATES
No Substitutions
STUFFED FRENCH TOAST 12
Challah, Apple Compote, Cream Cheese, Maple Syrup
PORK HASH* 13
Brussels Sprouts, Onion, Potato, Poached Eggs
SCRAMBLE PLATE 9
Three Scrambled Eggs, Toast, Fruit
MAC N' CHEESE 15
Our House Mac 'n Cheese. Broccoli, Garlic, Shallot, Sharp Cheddar Mornay Sauce, Breadcrumbs
EGGS BENEDICT* 14
Prosciutto Cotto, Poached Eggs, Hollandaise, Home Fries
BREAKFAST BURRITO 9 Roast Pork, Egg, Cheddar, Potato, Pico, Sour Cream
Brunch Wine & Cocktails
COCKTAILS
$10 Each
DAILY MIMOSA
seasonal fruit & bubbles
CANARY BLOODY MARY
vodka, tomato juice, chipotle, horseradish
BECKY’S ICED COFFEE
rye, herbal liqueur, house made irish cream, honey
SUNNY MORNING
house infused orange vodka, oj, cava
APRICOT APEROL SPRITZ
a classic day drinking cocktail with apricot
SHARE WITH FRIENDS 40
mimosa, sunny morning, and a classic aperol spritz
WINE (GL/BTL)SPARKLINGAUBRY CHAMPAGNE BRUT 55 / Bottle
Montagne de Reims, France - NV
DIBON CAVA 11 / 44
Macabeo, Parellada, and Xarel-lo - Catalonia, Spain - NV
VARICHON & CLERC BRUT 11 / 44
Ugni Blanc, Colombard,Chardonnay, Jacquère - Burgundy, France - NV
DOMAINE AUGIS ‘LA ROSÉE’ 12 / 48
Malbec - Loire, France - NV
WHITELA GRANGE DE PIAUGIER 12 / 48
Grenache, Roussane - Rhone Valley, France - 2017
LE PETIT BALTHAZAR VIN DE PAYS D'OC BLANC 10 / 40
Sauvignon Blanc, Viognier - Languedoc-Roussillon, France - 2017
ROSÉGOBELSBERG 12 / 48
Zweigelt, Pinot Noir- Cistercian, Austria - NV
REDTRERÈ, ROMAGNA SANGIOVESE LÔNA BÔNA 11 / 44
Sangiovese - Emilia-Romagna, Italy - 2017
G.D. VAJRA, LANGHE ROSSO 12 / 48
Barbera, Nebbiolo, Pinot Nero - Piedmont, Italy - 2016
MARCHIGÜE, MAPA GRAN RESERVA 13 / 52
Cabernet Sauvignon - Valle del Colchagua, Chile - 2017
JEAN MARC BARTHEZ 12 / 48
Merlot, Cabernet Franc, Cabernet Sauvignon - Bordeaux, France- 2015
CREATION GROSSET, COTES DU RHONE VILLAGE 12 / 48
Syrah, Grenache, Mourvèdre, Carignan - Cairanne, France - 2015
SUSTAINABLE GROWERS / BIODYNAMIC
Menu items marked with * an asterisk may be served raw or cooked to order to your specifications * consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Canary Square435 South Huntington AveJamaica Plain, MA 02130P: 617-524-2500Email